£40 per person
27 November - 23 December

Celebrate Christmas at Top Cut with a three-course festive menu built around our signature Flat Iron steak, with seasonal sides and a choice of desserts.

Flat iron is our signature, with select cuts, sides, and classics crafted to let great ingredients shine.

Monday - Friday 12pm - 4pm
A refined lunchtime offering centred around our signature flat iron and carefully crafted classics.

Available 12pm until sold out
A Sunday Roast built around our signature Flat Iron steak and timeless trimmings.

Perfect, timeless cocktails and select wines and beers to choose from, amongst a wide variety of soft drinks.

Classic desserts, Italian gelato, and after-dinner favourites to round off your meal.

Keeping it simple! Set menu for children with a choice of a delicious Mac n’ Cheese, or a Top Cut cheeseburger.

£60 | Available every Thursday.

The perfect midweek treat for two. Enjoy your choice of main, two sides to share, drinks, and a dessert to share.