Edinburgh Menus

  • Top Cut's classic lunch sandwich: Flat Iron Steak Baguette

    Celebrate Your Achievement

    £45 | Available June & July

    Mark the occasion with flat iron steak, cocktails, and a graduation menu made for celebrating.

    Note: Graduation Menu as your booking comment. Must be booked in advance.

  • Top Cut Cheeseburgers

    Celebrate Father’s Day at Top Cut

    £35 | Available Sunday 21st June

    Treat Dad to our special Sunday roast with flat iron steak, classic trimmings, and dessert.

  • Thursday Date Night

    £60 | Available every Thursday.

    The perfect midweek treat for two. Enjoy your choice of main, two sides to share, drinks, and a dessert to share.

  • Two plates of sliced cooked steak on black wooden boards, surrounded by side dishes including french fries, roasted vegetables, macaroni and cheese, and salads, with glasses of red wine on a wooden table.

    Main Menu

    Flat iron is our signature, with select cuts, sides, and classics crafted to let great ingredients shine.

  • Close-up of a fork holding a piece of cooked steak topped with chopped green herbs, with more slices of steak on a black platter in the background, and a pile of french fries in the foreground.

    Lunch Menu

    Monday - Friday 12pm - 4pm
    A refined lunchtime offering centred around our signature flat iron and carefully crafted classics.

  • Person pouring gravy over sliced beef steak with roasted potatoes, broccoli, and a Yorkshire pudding on a dinner plate.

    Sunday Roast

    Available 12pm until sold out
    A Sunday Roast built around our signature Flat Iron steak and timeless trimmings.

  • A picture-perfect cockail from the Top Cut bar.

    Drinks Menu

    Perfect, timeless cocktails and select wines and beers to choose from, amongst a wide variety of soft drinks.

  • Two young children representing the children's menu at Top Cut.

    Children's Menu

    Keeping it simple! Set menu for children with a choice of a delicious Mac n’ Cheese, or a Top Cut cheeseburger.